Entree

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Garlic Sour Dough Bread (v)

Smothered in garlic & herb butter then grilled to perfection.

$8.50

Truffle Stuffed Mushrooms

Juicy Mushrooms, filled with Cream Cheese & Shaved Truffle. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.

$18.50

Chef's Bruschetta - 2 Slices

Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.

$14.50

Pork Fillet & Mediterranean Salad

Marinated & Grilled Pork Medallions on a Baby Spinach & roasted cold Vegetable Salad, finished with Beetroot coulis

$17.50

Whole King Prawns with Green Goddess Sauce

Juicy King Prawns, served cold on a bed of salad & accompanied with a regal Green Goddess dipping sauce

$17.50

Chicken Caesar Salad

Croutons, Bacon, fresh Parmesan Cheese, Cos lettuce & homemade Aioli. Anchovies optional.

$15.50

Main $25.50

Squid Tentacles (GF)

Marinated in Buttermilk & Spices then flash fried, served on a bed of salad with Mandarin infused Sour Cream.

$17.50

Main $27.50