“I am not a glutton - I am an explorer of food”
― Erma Bombeck
Smothered in garlic & herb butter then grilled to perfection.
Chermoula, Zorg & Feta cheese inside Turkish Bread. Oven-baked till crunchy & drizzled in Sumac oil.
Ask our friendly Staff or Check the Special Board for today's Soup, served in a dug-out hard crusted Sour Dough Bun.
Drizzled in Balsamic Glaze, with a Lemon wedge.
Filled with lightly pickled julienne of carrot & Cabbage, served with a fried Caper Mayonnaise & salad<em>.</em>
Croutons, Bacon, fresh Parmesan Cheese, Cos lettuce & homemade Aioli. Anchovies optional.
Marinated in Buttermilk & Spices then flash fried, served on a bed of salad with Mandarin infused Sour Cream.