“I am not a glutton - I am an explorer of food”
― Erma Bombeck
Smothered in garlic & herb butter then grilled to perfection.
Juicy Mushrooms, filled with Cream Cheese & Shaved Truffle. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.
Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.
Tender Strips of Marinated Duck Breast, with Cherry Tomatoes, Pickled Ginger, Cashews, mixed Salad & Lettuce.
Plump Prawns, Macerated in Chardonnay & Garlic with a Cream reduction. Served with steamed Rice.
Half shell Green Lipped New Zealand Mussels, with a Blue Cheese, Lemon Zest & Garlic Bread Crumb filling. Oven baked & served with Chilli Sauce, Salad & a Lemon Wedge.
Pork Fillet wrapped in Prosciutto & served En Croute, with salad, Shiraz Jus & crispy Prosciutto garnish.