“I am not a glutton - I am an explorer of food”
― Erma Bombeck
Smothered in garlic & herb butter then grilled to perfection.
Juicy Mushrooms, filled with Cream Cheese, Garlic & Herbs. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.
Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.
Tender Strips of Marinated Duck Breast, with Cherry Tomatoes, Pickled Ginger, Cashews, mixed Salad & Lettuce.
Homemade Soup served in a crisp, oven baked Sour Dough Bun
Filled with Cheddar & Cream Cheese, Crumbed & deep fried, served on a bed of Lettuce with Sweet Chilli Sauce.
Fresh Black Mussels cooked in a mild Chilli Napolitano Sauce. Served with Steamed Rice.