“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Garlic Sour Dough Bread (v)

Smothered in garlic & herb butter then grilled to perfection.


Truffle Stuffed Mushrooms

Juicy Mushrooms, filled with Cream Cheese & Shaved Truffle. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.


Chef's Bruschetta - 2 Slices

Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.


Pork Fillet & Mediterranean Salad

Marinated & Grilled Pork Medallions on a Baby Spinach & roasted cold Vegetable Salad, finished with Beetroot coulis


Whole King Prawns with Green Goddess Sauce

Juicy King Prawns, served cold on a bed of salad & accompanied with a regal Green Goddess dipping sauce


Chicken Caesar Salad

Croutons, Bacon, fresh Parmesan Cheese, Cos lettuce & homemade Aioli. Anchovies optional.


Main $25.50

Squid Tentacles (GF)

Marinated in Buttermilk & Spices then flash fried, served on a bed of salad with Mandarin infused Sour Cream.


Main $27.50