“I am not a glutton - I am an explorer of food”
― Erma Bombeck
Smothered in garlic & herb butter then grilled to perfection.
Juicy Mushrooms, filled with Cream Cheese & Shaved Truffle. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.
Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.
Marinated & Grilled Pork Medallions on a Baby Spinach & roasted cold Vegetable Salad, finished with Beetroot coulis
Juicy King Prawns, served cold on a bed of salad & accompanied with a regal Green Goddess dipping sauce
Croutons, Bacon, fresh Parmesan Cheese, Cos lettuce & homemade Aioli. Anchovies optional.
Marinated in Buttermilk & Spices then flash fried, served on a bed of salad with Mandarin infused Sour Cream.