Entree

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Garlic Sour Dough Bread (v)

Smothered in garlic & herb butter then grilled to perfection.

$8.50

Truffle Stuffed Mushrooms

Juicy Mushrooms, filled with Cream Cheese & Shaved Truffle. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.

$18.50

Chef's Bruschetta - 2 Slices

Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.

$14.50

Peking Duck Salad (GF)

Tender Strips of Marinated Duck Breast, with Cherry Tomatoes, Pickled Ginger, Cashews, mixed Salad & Lettuce.

$18.50

Drunken Prawns

Plump Prawns, Macerated in Chardonnay & Garlic with a Cream reduction. Served with steamed Rice.

$17.50

Blue Cheese Baked Mussels

Half shell Green Lipped New Zealand Mussels, with a Blue Cheese, Lemon Zest & Garlic Bread Crumb filling. Oven baked & served with Chilli Sauce, Salad & a Lemon Wedge.

$18.50

Pork Mignon's

Pork Fillet wrapped in Prosciutto & served En Croute, with salad, Shiraz Jus & crispy Prosciutto garnish.

$18.50