“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Garlic Sour Dough Bread (v)

Smothered in garlic & herb butter then grilled to perfection.


Truffle Stuffed Mushrooms

Juicy Mushrooms, filled with Cream Cheese & Shaved Truffle. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.


Chef's Bruschetta - 2 Slices

Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.


Peking Duck Salad (GF)

Tender Strips of Marinated Duck Breast, with Cherry Tomatoes, Pickled Ginger, Cashews, mixed Salad & Lettuce.


Drunken Prawns

Plump Prawns, Macerated in Chardonnay & Garlic with a Cream reduction. Served with steamed Rice.


Blue Cheese Baked Mussels

Half shell Green Lipped New Zealand Mussels, with a Blue Cheese, Lemon Zest & Garlic Bread Crumb filling. Oven baked & served with Chilli Sauce, Salad & a Lemon Wedge.


Pork Mignon's

Pork Fillet wrapped in Prosciutto & served En Croute, with salad, Shiraz Jus & crispy Prosciutto garnish.