Entree

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Garlic Sour Dough Bread (v)

Smothered in garlic & herb butter then grilled to perfection.

$9.50

Crumbed Mushroom Mushrooms

Juicy Mushrooms, filled with Cream Cheese, Garlic & Herbs. Crumbed & shallow fried, served with a Sour Cream & Chive dipping sauce.

$17.50

Chef's Bruschetta - 2 Slices

Grilled French Stick Bread, topped with Basil Pesto, diced Tomato, Spanish Onions, Parmesan Cheese & Balsamic Glaze.

$16.50

Peking Duck Salad (GF)

Tender Strips of Marinated Duck Breast, with Cherry Tomatoes, Pickled Ginger, Cashews, mixed Salad & Lettuce.

$17.50

Soup in a Bun

Homemade Soup served in a crisp, oven baked Sour Dough Bun

$15.50

Stuffed Jalapenos

Filled with Cheddar & Cream Cheese, Crumbed & deep fried, served on a bed of Lettuce with Sweet Chilli Sauce.

$14.50

Chilli Mussels

Fresh Black Mussels cooked in a mild Chilli Napolitano Sauce. Served with Steamed Rice.

$17.50